Farmers Dark Ale
Sobremesa Drinks in Talgarth, Powys, Wales 🏴
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Score
7.31
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Using Maris Otter from Warminster Maltings, 5 different crystal and roasted malts from Simpsons Malt plus organic oats from Pimhill Farm to create this opaque, rich, silky and smooth dark ale. Hopped with Boadicea and fermented with a dry British Ale strain.
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