Pig in Muck
Baron Brewing in Great Hormead, Hertfordshire, England 🏴
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.07
|
|
Brewed with coffee from the lovely people at Herts Coffee Lab. A hefty grain bill with lots of complex dark stuff. Transferred to casks after fermentation in autumn 2022 and left to mature in oak over winter in a cold barn. Just a simple, oaky, malty, impy stout.
Sign up to add a tick or review
7/10
Tried
from Draft
on 20 Jan 2024
at 16:39
7/10
On tap @Craft Beer Co, Londres, 13/10/2023. Color negro opaco corona de espuma beige aromas y sabores tostados, cacao, cuerpo medio.
Tried
from Draft
on 13 Oct 2023
at 22:12
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Keg at the Junkyard, Nottingham, 07/07/23. Black with a khaki cap that thins to a swirl. Nose is dark chocolate, mellow roast, dark malts, cocoa powder, brown sugar melt, molasses. Taste comprises dark malts, light spice, modest coffee, chocolate, dates, raisins. Medium plus bodied, fine carbonation, semi drying close. Okay stuff but lacking both coffee presence and depth of flavour for me.
Tried
on 20 Jul 2023
at 15:47
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
Tap at the junkyard Nottingham. Deep and hazy brown colour with a tan head. Aroma and taste are roasted bitter coffee. Rich body.
Tried
from Draft
on 07 Jul 2023
at 20:35
7/10
Tried
from Draft
on 07 Jul 2023
at 14:30
7.6/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Keg at Junkyard, Notts. Aroma is rich - coffee and malts and farm fruit. Dark and glossy. Creamy beige head. Medium-heavy bitter. Dark coffee. Molasses edge. Medium bodied. Creamy. Flat carbonation. Long somewhat astringent finish.
Tried
on 07 Jul 2023
at 13:48