Stoutzilla has been resting for 6 months in Buffalo Trace Bourbon Barrels to further enhance our titan stout.

Before heading into barrels, our base Stoutzilla recipe was evolved to create an even bigger body to withstand the time and ageing process in barrels. A complex and rich malt base with additions of cocoa nibs and locally roasted robust Mexican Coffee.

The end result is a velvety smooth mouthfeel followed by rich chocolate, coffee and smooth vanilla to give a subtle sweetness which then leads into warming Bourbon, characteristics of wood and gentle smokiness which have been drawn out from the charred American oak.