MetsaMan Roipakka
Iso-Kallan Panimo in Kuopio, North Savo, Finland 🇫🇮
Scottish Ale Regular|
Score
5.97
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6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle@PBF XIV. Amber colour, small off-white head. Aroma is floral, nectary, sweet malts and mild spiciness. Flavour is fudge, toffee, spiciness and some mild dried fruits.
Tried
from Bottle
on 17 Jan 2025
at 22:47
5.1/10
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Appearance 4
Aroma 8
Flavor 5
Texture 4
Overall 3.5
33 cl bottle @ Nurmo. Batch #772, BBE 07/2025
Aroma has toffee and sweet malt. Flavour has sweet malt, toffee, sourness and green apples. Infected.
Aroma has toffee and sweet malt. Flavour has sweet malt, toffee, sourness and green apples. Infected.
Tried
on 23 Dec 2024
at 13:43
5.6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Tried
on 31 Aug 2024
at 17:15
5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5
33cl bottle. PBF XIV. 2024. Poured dark brown in color. Caramel and some dried fruits, light spiciness and yeast. Light bodied.
Tried
from Bottle
on 31 Aug 2024
at 17:15
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
--Bottled at PBF XIV. -- Clear nut brown, small head. Caramelly nose with mild leafs. Mid sweet with light to medium body and rounded mouthfeel. Caramel, apples, söight ash and leafs. Mid bitter finish.
Tried
from Bottle
on 31 Aug 2024
at 17:14
5.9/10
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Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 5.5
Mild smell of roasted malt. Bronze colour, high beige head. Aroma of peat, roasted malt, toffee and some rubber and.. xylitol? Medium carbon. Lightly sweet.
Tried
on 09 Mar 2024
at 21:56
5.6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Bottled 330ml (KCM ICCO)
Nut brown-red colour, small white head. Caramel, some bread and toastyness in the nose. Light-bodied. Caramalt, malts, earthy hops. Sweetish, ok, probably may work with some food.
Nut brown-red colour, small white head. Caramel, some bread and toastyness in the nose. Light-bodied. Caramalt, malts, earthy hops. Sweetish, ok, probably may work with some food.
Tried
from Bottle
on 25 Feb 2023
at 21:03