Senne's 'Terf', a wheat ale diverting from the classic Belgian witbier standard, backblended with 3 Fonteinen young lambic and therefore technically a 'versnijbier' or 'coupagebier'; 37.5 cl bottle at Lambik-o-Droom, still without label at that point. Snow white, tiny-bubbled, dense, shred-lacing, thick head on a hazy ochre-tinged peach blonde robe. Aroma of pickled apricots, wet oak wood, lemon rind, yoghurt, sweaty feet, green gooseberries, sour plum, Granny Smith apples, stale orange juice, dandelions, hint of farmland, old bread. Tart, estery, bit 'wild' onset, mixing green gooseberries with sour grapes, unripe mandarin and yellow plum, moderately carbonated with soft, sleek mouthfeel; sourdoughy, wheaty core, clearly lambic-y plus wheat ale-like, with ongoing yellow-green fruitiness, drying lactic sourness and earthy notes, adding a hint of dandelion but remaining fairly low in hop bitterness. Quite an eventful finish, though, with vinous effects (oxidized dry white wine), green apple accents, woodiness and earthiness, with a dash of Brett; remains altogether softly tart, a tad 'dirty' yet still very elegant, with a lingering citrusy effect adding brightness. Highly drinkable, entertaining and frankly deliciously clever blend of styles - but "Brett eats everything", as they say, so this feels more like a soft lambic than a true lambic-wit blend. Delicious, even better than I was expecting, really. One I would love to revisit.