Testbild IPA
Lillebräu in Kiel, Schleswig-Holstein, Germany 🇩🇪
IPA Regular|
Score
6.80
|
|
Hops: Chinook, Callista.
Sign up to add a tick or review
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Flasche 0,33l: Bernstein, leicht orange, deutliche Trübung, kräftiger stabiler mittelporiger Schaum; fruchtige + leicht würzige Nase, fruchtig-würzige Süße, exotische Früchte, Mango, Maracuja, Grapefruit, florale/kräutrige Hopfennoten, leicht harzig, kräftig Malz, Hafer, kräftige Hefearomen; fruchtiger + kräftig würziger Körper, exotische Früchte, Orangen, Maracuja, Grapefruit, kräftige kräutrige Hopfennoten, kräftig Hafer, cremig, mittlere Kohlensäure, kräftige Hefearomen; würzig-fruchtiger Nachgang
Tried
from Bottle
from Craftbeer Shop
on 20 Jun 2025
at 10:43
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Frischer, mild süßer und getreidig-herber Antrunk. Angenehm aber mild harzig, geringe Bitterkeit, süffig. Ansteigende Bitterkeit im Mittelteil, hopfiger, herb, Zitrusnoten. Gut. 10/10/11/11/7/11
Tried
from Bottle
on 23 Dec 2024
at 20:31
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
330ml bottle. Slightly cloudy, orange, dark golden colour with average, frothy, moderately lasting, minimally lacing, white head. Citrusy fruity, minimally resinous, piney and grassy, hoppy aroma, pale and caramel malty background, slightly perfumed notes of lemon, some orange, mandarine, orange peel, a touch of pineapple. Taste is bitter, fruity hoppy and pale as well as caramel malty with some residual sweetness, hints of melon, some orange, grapefruit, a touch of quince. Watery texture, slightly dry palate, medium, mildly prickly carbonation. Fairly refreshing, nevertheless minimally clumsy somehow - OK.
Tried
from Bottle
on 04 Nov 2024
at 20:42
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
A clear deep golden beer with a white head. Aroma of mild resinous hops, pine, vanilla, pale malt. Taste of piney and mild resinous hops, caramel, citrus. Long bitter finish.
Tried
on 16 Oct 2024
at 08:26