Forsaken Vines
Holy Goat in Dundee, Dundee, Scotland đ´ó §ó ˘ó łó Łó ´ó ż
Sour / Wild Beer - Flavoured Regular|
Score
7.35
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Mixed Fermentation Beer/Wine Hybrid
This beer was fermented and aged for three months on the pressed skins of Chardonnay and Pinot Blanc grape skins kindly provided by Renegade Urban Winery (based in Walthamstow, London). The natural yeasts present on the grape skins provided new dimensions to the fermentation profile typical of our house culture. The combination of these factors has produced a delightful textured mouthfeel, zippy acidity and notes of white wine, gooseberries and a touch of Brettanomyces funk.
This beer was fermented and aged for three months on the pressed skins of Chardonnay and Pinot Blanc grape skins kindly provided by Renegade Urban Winery (based in Walthamstow, London). The natural yeasts present on the grape skins provided new dimensions to the fermentation profile typical of our house culture. The combination of these factors has produced a delightful textured mouthfeel, zippy acidity and notes of white wine, gooseberries and a touch of Brettanomyces funk.
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7/10
keg at the hanging bat ..mgolden amber ..thin white lacing ...lught6soft earthy funk fruit nose ...big soft fruit..Light white wine ..soft earthy funk
Tried
on 04 Jun 2024
at 16:03
8/10
Tried
from Bottle
on 31 May 2024
at 22:31
7.5/10
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Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle from The Beerhive. Hazy pale golden body with a thin white head. Steady carbonation. Faint lacing. Aroma of lemon and lemongrass. Flavour of lemon sherbet, gooseberry and white wine. Thin to medium body with a slick texture. Light fizz. Sharp and tannic. Slightly too sharp for me to love it.
Tried
from Bottle
on 22 Apr 2024
at 16:07
7.9/10
â
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Keg at salthorse. Pours hazy yellow, nose is white grape, gooseberry, funk, taste is juicy fruit, zesty, sweet.
Tried
on 21 Apr 2024
at 14:15