Collaboration with our Norwegian friends at Bådin. Known for their balanced and flavorful beers and just so happened to attract the services of our long time friend Mario - making it obvious to brew something amazing together.

A small world presented itself and we realized that our journeys in beer were quite similar. Recipe- and concept wise we were close to each other in terms of malt base, yeast choice and fermentation. Hence, we agreed to brew a double dry hopped IPA full of popular Citra hops as the foundation, then generously hopped with Sabro and Azacca hops for intense notes of tropical fruit and citrus.