Sweet, roast, chocolate, cocoa, coffee

Magus, mõru, karamelline, linnaseline, hapukas. Ok.

Taster at Rome FCO Airport, black beer, small head. Aroma is roast, coffee, liquorice, malt, chocolate, hint of liquorice. Taste is the same, sweet, roast, bitter, coffee, chocolate, liquorice, very nice.

On keg at Doppio Malto, Glasgow. Appearance - black with a thick beige head. Nose - chocolate and coffee mainly. Taste - more of the same. Some hazelnuts too. Palate - light to medium bodied with a light roasty finish. Overall - quite nice.

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On tap at Doppio Malto Milano Duomo. Black coloured, medium sized beige head, roasty nose. Roasted malt, chocolate, light coffee and caramel with roasty finish. Not bad but a bit one-dimensional.

On tap at Glasgow location. Pours black with a tan head. Roasted malt, milk chocolate, coffee notes.

Pours black or almost so, with a couple of fingers of relatively frothy greyish head. Decent retention and lacing. Not very intense aroma: mainly chocolate (something in between milk chocolate and chocolate powder, kinda artificial), with only a hint of roasted malts and a light balsamic feel on the back. Taste notes follow the aroma: a soft chocolate feel takes the main stage, now a bit more roasted character, but still mild/soft for the style. Mainly sweet in the mouth, balanced enough in the finish where a hint of grassy/balsamic bitterness shows up. Leaves a slightly sweetish but clean enough aftertaste. Medium body and carbonation, a slightly soft/creamy mouthfeel. Overall very mild/soft for the style, probably with a chocolate adjunct that didn't feel very natural. Still fair and very much drinkable but surely not something i would look for again.

Mild smell of malt. Deep bronze colour, creamy off-white head. Aroma of roasted malt, caramel, faint honey. Soft carbon. Sweet.

Keg at the resteraunt.. Mdark. Black.. Thin tan lacing.. Soft sweet dusty chocolate roast malts nose.. Mdark malts.. Soft dusty chocolate heavy malts