Rabarber Lambiek
Brouwerij Oud Beersel in Beersel, Flemish Brabant, Belgium 🇧🇪
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Score
7.10
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As you might derivate from the Dutch word Rabarber, rhubard is added to this Lambic. The fresh Rhubarb is sourced from a local organic farm and rests on the Lambic during 3 to 4 months. The rhubarb is dissolving on the Lambic and all of the rhubarb juice becomes part of the Lambic.
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