Pils Hellas
Hellenic Brewery of Atalanti S.A. - EZA in Atalanti, Central Greece, Greece 🇬🇷
Lager - Pale Regular|
Score
4.32
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Traditionally brewed with natural ingredients, with knowledge & passion since 1996. Ingredients : Water, Barley Malt, Maltose, Hops, Yeast
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5.3/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Drank a bunch of these straight from the can on our boat tour around Santorini, 5/27/15
This is a fairly standard version of the style, but it worked pretty well in the aforementioned scenario. Light aroma of pale malts, grass, and adjunct. Similar flavor. Cannot comment on the appearance, but it's guess it is clear and light. Decent feel for a light, thin beer. Not bad for what it is.
This is a fairly standard version of the style, but it worked pretty well in the aforementioned scenario. Light aroma of pale malts, grass, and adjunct. Similar flavor. Cannot comment on the appearance, but it's guess it is clear and light. Decent feel for a light, thin beer. Not bad for what it is.
Tried
from Can
on 27 May 2015
at 08:42
4/10
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Appearance 6
Aroma 3
Flavor 4
Texture 6
Overall 3
Bottle bought in Kalavrita. Pours golden with white head, quickly disappearing. Aroma of some hay and grass, metallic. Thin bodied, bitter finish.
Tried
from Bottle
on 26 Apr 2015
at 11:48
3.5/10
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Appearance 6
Aroma 3
Flavor 3
Texture 4
Overall 3
0,5 l boks fra "super market" ved hotellet, på altanen på Rhodos: ser ut som en eurolager og smaker slik - klar, lys gylden med kort skum. Kort ettersmak. Den ene etter den andre - disse greske ferieølene er alle like kjedelige. Eneste på 4,5% (Aegean var 4%), ellers er standard 5%, lett forfriskende men formidabelt uinteressant.
Tried
on 23 Sep 2014
at 08:15
3.2/10
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Appearance 4
Aroma 3
Flavor 3
Texture 4
Overall 3
Can, 0.33l, courtesy of Simon. Clear pale golden color with small frothy white head and sparkling appearance. Aroma is grainy, bready and grassy. Tastes of medium sweet worty malt, cereals and vegetables, mouthfeel is dry, while finish is mild bitter. Light body, thin texture and average carbonation in palate. After initial suprise with almost pilsener-like notes, sweet wortiness prevails and resembles too much of a n/a...
Tried
from Can
on 07 Jul 2014
at 10:46
7.6/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Draft at a bar in Aegina, Greece. Pours clear yellow, effervescent with a creamy, white head. Biscuits in the nose with touches of straw and cereal. Light sweet flavor, moderately dry, with crisp cereals, biscuits, hay and straw. Light bodied with average carbonation. Lightly sweet to finish with low bitterness, more hay and cereal, subtle husky grains, crisp biscuits, slight white bread. An excellent beach-side quaffer.
Tried
from Draft
on 21 Jun 2014
at 08:15
5/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 3
Duft av malt, honning og eik. Klar gyllen farge. Lite skum, litt langs kant. Smak av eik med en ettersmak av honning.
Tried
on 28 May 2014
at 12:17
4.1/10
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Appearance 6
Aroma 2
Flavor 5
Texture 6
Overall 3.5
500ml can at 4.5%. Pours gold with a medium head. Aroma is corn, touch of lemon. Taste is grassy lemon with a little corn.
Tried
from Can
on 27 May 2014
at 13:01
3.9/10
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Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 3.5
Fra boks 0,5l handlet i supermarket under ferietur til Skiathos medio juni 13. Kveldskos på verandaen på rom nr. 21 på Hotell Nina. Lys strågul. Litt skum som forsvinner raskt. Litt bobler. Aroma av mais & kål. Smaken litt syrlig med et visst maltpreg. Ellers lite. Et skikkelig burpeøl!
Tried
on 17 Feb 2014
at 10:47
3.6/10
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Appearance 4
Aroma 3
Flavor 4
Texture 4
Overall 3.5
Can 330ml ABV 4.5% (Athens)
Pale golden color, decent white head. Sticky, harsh grainy aroma. Light bodied. Harsh front is smoothed by sweet maltyness. Not much hops to talka about but feels more alcoholic than 4.5%, Industrial.
Pale golden color, decent white head. Sticky, harsh grainy aroma. Light bodied. Harsh front is smoothed by sweet maltyness. Not much hops to talka about but feels more alcoholic than 4.5%, Industrial.
Tried
from Can
on 01 Dec 2013
at 06:33
2/10
Tried
on 21 Oct 2013
at 12:13