0,473l can from Hoptimaal webstore. Canned 23/09/2024. Murky cloudy yellow beer with medium, quite long lasting head. Aroma is heavy hops and some juicy & fruity malts. Flavor is sweet fruits, which turns quickly into bitter grapefruits. Juicy and bitter, tasty.

Poured from 473mL can. Cloudy yellow gold with white head. Citrus hops, oaty, some underlying melon hops, enjoyable.

(473ml can from Superette du Diner, Quebec City) Pours opaque milky yellow with a solid white head that's stable and leaves lace. Aroma of dank catty underripe mango, grapefruit, lychee, pink berries, coconut, some dank conifers. Flavour is sticky ripe lychee, sugared grapefruit, ample earthy dank conifers, smooth creamy coocnut flesh, some peppery herbs (Talus channeling Sabro here), very dry with retiring bready malt, round quite neutral yeast character, finish is bone dry and slightly spicy, earthy dank resin and herbs, slight coconut roundness, lots of lingering lychee into the aftertaste, very soft alcohol warmth. Becomes pepperier and a little more bitter and resinous in the finish as it warms, but that's not surprising. Medium-bodied, filling carbonation. Other than the aroma not being quite as punchy as the flavour this is an excellent triple and I really enjoyed what Talus brought to the party. Highly drinkable for ABV with the low sweetness.