Grossular
HenkeBier in Ede, Gelderland, Netherlands 🇳🇱
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Score
7.47
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Grossular is blend of classic dutch gerstes that were macerated on blackcurrants after being aged for an average of 31 months in used merlot barrels. It was bottled on the 3rd of August 2024.
This beer is a blend of three different base gerstes of 37, 30 and 29 months old. After blending, the beer has macerated on blackcurrants for 2 months. The total fruit intensity is about 655 grams of blackcurrants per liter.
This beer is a blend of three different base gerstes of 37, 30 and 29 months old. After blending, the beer has macerated on blackcurrants for 2 months. The total fruit intensity is about 655 grams of blackcurrants per liter.
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