Honeybucket
Holy Goat in Dundee, Dundee, Scotland đ´ó §ó ˘ó łó Łó ´ó ż
Sour / Wild Beer - Flavoured Regular|
Score
7.24
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This blended golden sour was brewed with locally harvested malts and fermented with a Brettanomyces-led mixed culture of yeast and bacteria.
Honeybucket was made from a single batch of wort which was split between two fermenters, one fermented open, the other closed, producing two beers with subtly different characteristics. These were blended back together and refermented with raw blossom honey from an apiary on the Falkland Estate in Fife. The bees collect pollen from wildflowers, clover, balsam, apple and lime on this organic land, producing a rich, fragrant and complex honey.
To this we also added fresh elderflower blossom foraged close by the brewery.
Honeybucket was made from a single batch of wort which was split between two fermenters, one fermented open, the other closed, producing two beers with subtly different characteristics. These were blended back together and refermented with raw blossom honey from an apiary on the Falkland Estate in Fife. The bees collect pollen from wildflowers, clover, balsam, apple and lime on this organic land, producing a rich, fragrant and complex honey.
To this we also added fresh elderflower blossom foraged close by the brewery.
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7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Keg at BBNo Riverside beer festival 2021. A translucent yellow straw coloured pour with a frothy white head. Aroma is soft wheat, pithy lemon. Grass, herbal,. Flavour is composed of super sharp, lemon rind, verbena, grass. Citric acid pucker. Palate is pucker, highish carbonation. Pithy finish.
Tried
on 10 Sep 2021
at 12:39
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8.5
Bottle. Beer Central, Sheffield. Hazed pale gold with a fine white head. Nose has runny honey. Wheat. Floral hop leaf. Taste is pretty sweet and honeyed. Light brett like bitterness. Smooth mouthfeel with soft carbonation. Bit of a fruity twang. Light bitter finish.
Tried
from Bottle
on 02 Aug 2021
at 20:42