The Manhattan Project
Red Bear Brewing Company in Washington D.C., District of Columbia, United States 🇺🇸
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Score
6.65
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Sour - Cherry - Complex •
Ready for a good pucker? The Manhattan Project is a blend of barley and rye which is soured with Lactobacillus. Inspired by those really expensive maraschino cherries you might find in a upscale manhattan cocktail (you know the ones), we add toasted almonds and cherries. Finally, we age it on oak chips to add a tannic note. The result is a ruby-colored, intensely sour, yet complex flavor.
Ready for a good pucker? The Manhattan Project is a blend of barley and rye which is soured with Lactobacillus. Inspired by those really expensive maraschino cherries you might find in a upscale manhattan cocktail (you know the ones), we add toasted almonds and cherries. Finally, we age it on oak chips to add a tannic note. The result is a ruby-colored, intensely sour, yet complex flavor.
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