Ultra
Dawkins Ales in Bristol, Bristol, England 🏴
IPA Regular Out of Production|
Score
6.38
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Blonde, rich, hoppy. The hoppiest beer we’ve brewed to date; a real humdinger of an IPA with tremendous depth of flavour. We’ve not fined the casks to bring out the maximum impact of the flavours; embrace the difference! Using American and New Zealand hops including masses of dry-hopping in the cask.
What’s in it?
Low Colour Maris Otter, Wheat Malt from Warminster Maltings
Citra (USA), Mosaic (USA), Rakau (NZ)
dry hopped with Citra (USA), Mosaic (USA) and Rakau (NZ) hops from Charles Faram of Malvern
water, yeast, finings
What’s in it?
Low Colour Maris Otter, Wheat Malt from Warminster Maltings
Citra (USA), Mosaic (USA), Rakau (NZ)
dry hopped with Citra (USA), Mosaic (USA) and Rakau (NZ) hops from Charles Faram of Malvern
water, yeast, finings
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6.2/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Cask (handpump) @ GBBF 2019, [ Great British Beer Festival 2019 ], London Olympia, Hammersmith Road, London, England W14 8UX.
[ As Dawkins Ultra ].
ABV: 6.2%. Murky matt medium orange colour with a average, frothy, good lacing, mostly diminishing, white head. Aroma is moderate malty, pale malt, sweet malt, moderate hoppy, citrus, dusty. Flavor is moderate sweet and light bitter with a average duration, pale malt, sweet malt, dusty. Body is medium, texture is oily to watery, carbonation is soft to flat. [20190806]
6-3-7-3-12
Tried
from Cask
on 10 Aug 2019
at 15:47
5.2/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 4
6th August 2019
GBBF Day 1. Cask. Light haze on this paleish gold beer, small white head. Smooth palate, modest fine carbonation. Soft malts, a little grainy sweetness. Soft pine. Lame citrus. Bored before at first sip.
GBBF Day 1. Cask. Light haze on this paleish gold beer, small white head. Smooth palate, modest fine carbonation. Soft malts, a little grainy sweetness. Soft pine. Lame citrus. Bored before at first sip.
Tried
from Cask
on 07 Aug 2019
at 11:10
Tried
on 18 Oct 2018
at 14:43
6.8/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 7
Cask-conditioned at the Bag O’Nails, Bristol February 2015. Pale gold in colour, with a decent, white, head. Sharp lemon and pineapple aroma with plenty of grassy hops. Flavour had creamy malts, more citrus fruits and a dry finish. Enjoyable.
Tried
from Cask
on 05 Apr 2015
at 11:10