Blonde, rich, hoppy. The hoppiest beer we’ve brewed to date; a real humdinger of an IPA with tremendous depth of flavour. We’ve not fined the casks to bring out the maximum impact of the flavours; embrace the difference! Using American and New Zealand hops including masses of dry-hopping in the cask.
What’s in it?
Low Colour Maris Otter, Wheat Malt from Warminster Maltings
Citra (USA), Mosaic (USA), Rakau (NZ)
dry hopped with Citra (USA), Mosaic (USA) and Rakau (NZ) hops from Charles Faram of Malvern
water, yeast, finings
What’s in it?
Low Colour Maris Otter, Wheat Malt from Warminster Maltings
Citra (USA), Mosaic (USA), Rakau (NZ)
dry hopped with Citra (USA), Mosaic (USA) and Rakau (NZ) hops from Charles Faram of Malvern
water, yeast, finings
Sign up to add a tick or review