Established as the Matthews Brewing Co in 2005 by Stuart Matthews and Sue Appleby in a farm workshop estate in the village of Timsbury, a few miles outside Bath. Using the best ingredients such as Maris Otter malt , this small 5 barrel brewery soon became known for its distinctive, uncompromising ales.
Taken over by Dawkins Taverns and name changed in January 2010. The Brewery moved from Timsbury near Bath to Bristol in 2016.