Tiramisu Porter
Ascot Brewing in Camberley, Surrey, England 🏴
Porter - Pastry / Flavoured Regular Out of Production|
Score
6.61
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Dark horse porter with several additions including Vanilla, Coffee and Chocolate.
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6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
Cask Egham.Sweet cakey boozy aroma - certainly reminiscent of a tiramisu. Dark cola brow . Frothy light beige head. There is a sweet tiramisu-esque flava in there. However sour milk and berries are more prominent. Residual coffee bitterness. Medium bodied. Creamy. Flat carbonation. Slightly astringent finish. It's nice enough.
Tried
from Cask
on 01 Aug 2019
at 19:03
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cask (handpump) @ [ EBF33 2019 ], 33rd Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE.
[ As Ascot Tiramisu Porter ].
ABV: 4.5%. Unclear dark brown colour with a small to average, frothy - fizzy and open, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, chocolate, vanilla, chocolate - coffee. Flavor is moderate sweet with a long duration, chocolate, vanilla, coffee, artificial. Body is medium, texture is oily to watery, carbonation is soft to flat. [20190801]
6-3-7-3-13
Tried
from Cask
on 01 Aug 2019
at 12:14