This fresh, crisp, light sour beer with a distinct aroma of mandarines originates from a new approach at Dr. Brauwolf. The thick mash of the Mango DIPA left us with a loads of fermentable sugars in the grains, which we extracted for a light beer. The resulting wort was then converted with Philly Sour yeast and refined with mandarines from Sicily. Thanks to a large amount of oats and wheat, the Mandarine Sour has body while still being an easy-to-drink beer at 4% ABV. This is the result of innovation, science, and environmental consciousness.