Centenaire Maple Quadrupel
Unity Brewing in Southampton, Hampshire, England 🏴
Belgian Style - Quadrupel / Dark Strong Regular|
Score
6.72
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A rebrew of our 100th Gyle, this edition of our celebratory strong dark Belgian ale is infused with a bold amount of Canandian maple syrup, adding an extra depth of complexity to this heady brew.
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Can. Small head with medium duration. Color is amber. Aroma and taste are loaded with maple syrup, but also some caramel, fruits, malt, hops and has a nice oily palate.
Tried
from Can
on 12 Oct 2020
at 07:19
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Aroma: Dried fruits and slight smoke. Flavour: Sweet dried fruits with mapel and slight caramel. Colour: Brown with a fading head.
Tried
on 22 Jun 2019
at 17:16
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Can from Hoptimism. Clear dark brown with a small white head. Aroma is sweet, malty, dried fruit and maple syrup. Flavor is very sweet and moderate bitter. Sweet finish. Tasted side by side with the regular version, but this is not as good. Short finish compared to the original. 220619
Tried
from Can
on 22 Jun 2019
at 17:13
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Can 440ml. @ Unity Brewing Co and Taproom, 🇬🇧 23-27 Princes Street, SO14 5RP Southampton, Hampshire, England.
[ As Unity Centenaire Maple Quadrupel ].
ABV: 10.5%. Clear dark to medium red brown colour with a large, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate to heavy malty, dark malt, caramel, maple, moderate to heavy yeasty, belgian yeast, dried fruit, abt. yeast, cinnammon notes. Flavor is moderate to heavy sweet and light to moderate bitter with a average to long duration, woody, maple, caramel, abt. yeast, burnt caramelized malt bitter, sweet malt, very sweet and almost buzzy. Body is medium, texture is oily to watery, carbonation is soft, finish feel is warming and light alcoholic. [20190622]
7-3-6-3-13
Tried
from Can
on 22 Jun 2019
at 14:14