Bryghuset No5 Dessertøl Rabarber

Dessertøl Rabarber

 

Bryghuset No5 in Holbæk, Region Zealand, Denmark 🇩🇰

  Barley Wine - Barley Special
Score
6.59
ABV: 14.0% IBU: - Ticks: 6
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6.3/10 — Appearance 5 Aroma 6 Flavor 6.5 Texture 8 Overall 6
Bottle 50 cl. Pours an opaque amber with no head - thick syrupy pour. Nose is mostly oxidation. Rich, sweet, syrupy body. Sugary, oxidized and caramelly. Completely flat with no traces of rhubarb. Simplistic. 220826
Tried from Bottle on 22 Aug 2026 at 18:26

7/10 — Appearance 6 Aroma 6 Flavor 8 Texture 6 Overall 8
Hazy light brown, no head,, flavor is sweet honey, Mead like flavor. Herbs
Tried on 13 May 2023 at 13:43

6/10 — Appearance 4 Aroma 6 Flavor 6 Texture 6 Overall 7
Bottle 500ml. @ HØF2019 - Holstebro Øl-Festival 2019, Kulturdivisionen Slagteriet Holstebro, Struervej 48, 7500 Holstebro, Danmark.[ As Bryghuset No5 Dessertøl Rabarber ].Unclear - hazy medium to light orange amber colour with virtually no head. Aroma is moderate to heavy malty, sweet malt, honey - mead, dried fruit, light rhubarb, light oxidide. Flavor is moderate to heavy sweet with a long duration, honey - mead, dried fruit, sugary - sweet malt, rhubarb notes, light oxidide. Body is medium to full, texture is creamy - sticky, carbonation is flat, finish feel is warming and light alcoholic. [20190601] 6-2-6-3-13
Tried from Bottle on 02 Jun 2019 at 11:04

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Brun uklar skum ingen Mød rabarber honning portvin Sød meget Oile flad @ho øl festival
Tried on 01 Jun 2019 at 14:15

6/10
Bottle at Ølfestivalen. Cloudy brown with a small white head. Aroma of malt, dried fruit and sweet rhubarb. Sugary sweet fruity flavour.
Tried from Bottle on 24 May 2019 at 16:31

7.1/10 — Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle. Frothy white fair mostly diminishing head. Red-brown colour. Moderate malty and light hoppy aroma. Rhubarb nicely present. Moderate bitter light sweet flavor. Long moderate bitter complex finish. Creamy palate.
Tried from Bottle on 21 Sep 2018 at 09:23