Passion fruit, green mango and lemon. Murky yellow pour with decent head. Some caramel in the finish, a little green onion. Tap at Dominion.

Canned 2/29/24 drunk 3/27/24. Heavily hazy, white-gold-bronze. Small, creamy, white head, steadily recedes to flimsy cover. Soft, chalky, yet also spicy NZ hops in the nose with tons of mineral and guava-like character. Delicate, honey-like malts deepen the juiciness and there's lingering tropical fruit and spice for days. Clean, no booze/resin. Soft, super soft actually, with massive maltiness providing rich, deep, honey and white bread-like character. There's lovely juice including peach, papaya, guava and pear with good spice and white wine, but it's just a bit lacking in bitterness (there's almost none). Given the higher sweetness of the malt, it's somewhat of a problem. But killer hop flavors, for sure.

Can from Philly: pours hazy light orange. Large mango, passionfruit, buttered popcorn. Riwaka is kept in check by the other hops. Taste is sweet, with barely any bitterness. Creamy and smooth body.