Slappa Da Base Volume 2
Mikerphone Brewing in Elk Grove Village, Illinois, United States 🇺🇸
Stout - Imperial Regular|
Score
7.70
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A Blend of 4 Barrel-Aged Base Imperial Stouts:
Beer 1: Imperial Wheat Stout Aged for 22 Months in an Elijah Craig Bourbon Barrel
Beer 2: Imperial Rye Stout Aged for 29 Months in a Willett Rye Whiskey Barrel
Beer 3: Imperial Stout Aged in a Heaven Hill Bourbon Barrel, then Aged in a Buffalo Trace Bourbon Barrel for a total of 35 Months
Beer 4: Imperial Stout Aged in a George Dickel Whisky Barrel, then Aged in an Angel's Envy Bourbon Barrel for a total of 44 Months Show Less
Beer 1: Imperial Wheat Stout Aged for 22 Months in an Elijah Craig Bourbon Barrel
Beer 2: Imperial Rye Stout Aged for 29 Months in a Willett Rye Whiskey Barrel
Beer 3: Imperial Stout Aged in a Heaven Hill Bourbon Barrel, then Aged in a Buffalo Trace Bourbon Barrel for a total of 35 Months
Beer 4: Imperial Stout Aged in a George Dickel Whisky Barrel, then Aged in an Angel's Envy Bourbon Barrel for a total of 44 Months Show Less
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7.4/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 8
Overall 8
Sample at MBCC2025 Blue session, Copenhagen. Aromas and flavours: Coffee, bourbon...
Tried
on 10 May 2026
at 16:14
8/10
Tried
on 23 May 2025
at 17:59
8.4/10
—
Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8.5
On tap at MBCC 2025, blue session. Pours black with a tan head. Roasted bready malts, dark sugars,and bourbon barrels on the nose. Flavour has roasted malts, crusts, bourbon, burnt sugar. Great.
Tried
from Draft
on 23 May 2025
at 17:03
7/10
MBCC 2025. Session #2
A lot of barrel, sweet, bold, some dark fruits. Taste is on the barrel side with some booze. Good.
8☆4☆8☆4☆15》39
A lot of barrel, sweet, bold, some dark fruits. Taste is on the barrel side with some booze. Good.
8☆4☆8☆4☆15》39
Tried
on 23 May 2025
at 16:55
8.5/10
—
Appearance 7
Aroma 8.5
Flavor 9
Texture 9
Overall 8.5
MBCC. Black with a small beige head. Aroma is sweet, roasted malt and heavy bourbon. Flavor is very sweet and moderate bitter. Sweet finish with heavy alcohol. Boozy. 230525
Tried
on 23 May 2025
at 16:29
8/10
Heavy, stingy and woody with some roastiness and syrup.
Tried
on 23 May 2025
at 16:27
8.4/10
—
Appearance 7
Aroma 9
Flavor 8.5
Texture 8
Overall 8.5
23/5/2025. Draft at Mikkeller Beer Celebration Copenhagen. Blue session.
Tried
from Draft
on 23 May 2025
at 16:22
8.1/10
—
Appearance 7
Aroma 8
Flavor 8.5
Texture 8
Overall 8.5
MBCC 2025.
Tried
on 23 May 2025
at 16:14
Tried
on 07 Dec 2024
at 19:31
8.5/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
On tap at Mikerphone, pours black with a medium brown head. Aroma is extremely intense and yet refined, with a real nice barrel expression: plenty of wood, light vanillin, some fermented out dark sugars. Flavour is rich, intense and elegant, with a ridiculously complex barrel expression of wood, toasted oak, light vanillin, and dark sugars. The residual sugar is on the low side, which works beautifully for me, so this is mostly a function of the barrels. Wonderful.
Tried
from Draft
on 05 Dec 2024
at 03:47