Fera Amica
Succession Fermentory in Cochranvile, Pennsylvania, United States 🇺🇸
Sour / Wild Beer Regular|
Score
6.79
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Mixed culture sour brown ale, fermented in stainless steel brewed with Pilsner, Vienna and Midnight Wheat, with sea salt added. Notes of cherry, toffee and sourdough pretzel.
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7.1
Mansquito (19100) reviewed Fera Amica from Succession Fermentory 1 year ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8.5
Brown with beige head. Aroma is toffee, some roast, light fruitiness. Taste is lightly sour, some sweetness. Pretty good.
Tried
on 15 Dec 2024
at 00:15