The Spontaneous Ferment: 3 Year Blend
Garden Path Fermentation in Burlington, Washington, United States 🇺🇸
Lambic Style - Gueuze Regular Out of Production|
Score
7.49
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Blend of four barrels of 2018, 2019, 2020.
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7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Draught @ MBCC '21 [ Red Session 🧙♂️🍻🇩🇰 ]. - Mikkeller Beer Copenhagen Celebration 2021, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark.
[ As Garden Path The Spontaneous Ferment: 3 Year Blend ].
ABV: 5.5%. Clear medium yellow colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, wheat, pale malt, leather, funk, light vinegar - nail polish (acetone). Flavor is moderate sweet with a average duration, wheat, pale malt, funky, vinegar, grapes, vinous, tart, dry, light acidic finish. Body is medium, texture is oily to watery, carbonation is soft. [20211023]
7-3-8-3-15
Tried
on 23 Oct 2021
at 19:54
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
MBCC. Hazy yellow with a white head. Aroma is dry, malty, bretty and wood. Flavor is medium sweet and moderate acidic. Dry and light acidic finish. 231021
Tried
on 23 Oct 2021
at 09:31