This little red love machine won’t slow you down at a sessionable 4%. We used 2 kinds of ginger to bounce a little zing off of the roasty malt and noble hop bitterness; Fresh Mango ginger from our friends at De La Mesa Farms in Waimanalo offers a subdued spiciness that arrives late to the party, while a modest amount of culinary ginger supports a balanced aroma profile and gives a subtle heat to the mix.