This mouthwatering IPA pours a beautiful, hazy, yellow-orange hue into a glass and radiates aromas of sun-ripened pineapples and fragrant hops.

Pineapple Crush was brewed with a base of pale barely malt and plenty of mouthfeel-softening malted oats and wheat, along with a generous addition of juicy hops in the whirlpool. We also dry hopped this heady crusher with a special, tropical fruit-forward blend of some tasty, exotic hops two separate times in the fermenter before blending the finished beer with pineapple juice.
Pineapple Crush drinks effortlessly with a touch of smooth bitterness up front, followed by waves fruity tropical dry hop flavor, and finishing with a burst of freshly juiced pineapple.

We get notes of sun-ripened pineapple, tangerine wedges, pink grapefruit, tropical guava, piña colada, and pineapple tiki cocktail on the beach.