German Pilsner malt and a dash of English chocolate malt. Hopped intently with aged Old World varietals. Fermented with our RAF mixed culture and aged in stainless for 9 months before being transferred over to oak wine barrels which previously held our PA Framboise, and then aged for another 18 months. The resulting blend is deep and complex, an almost gueuze-like aroma filled with persimmon and over ripe stone fruit. The flavor follows suite with layers of Autumnal petrichor and damp forest floor, antique wooden spice cubbards, tart cherries and apricots, followed up by a classic clean 2D minerality in the finish.