This is our take on a Belgian tripel, but as styles go, it's pretty unique. This beer is 8.5% abv, and was made with a blend of three base malts, a little cane sugar, and hopped a bit higher than most tripels. It's got a nice savory funk, and brings lots of stone fruit character for an essentially all-malt beer. Bottle conditioning really brings the flavor and texture out of this one, so it's definitely a different experience from the draft version.