Bakery: Coffee Coconut Macaroons
The Bruery in Placentia, California, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Special Out of Production|
Score
7.13
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Our Bakery Coconut Macaroon Imperial Stout conditioned on Brazil Salto Estate coffee.
Admin Note: This was a draft only variant released in late 2018.
Admin Note: This was a draft only variant released in late 2018.
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8.4/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
From notes. Draft at Franklin Hall. Dark brownish black, light tan head. Aromas: coffee, dark chocolate, roast. Tastes: coconut, roast, coffee, dark chocolate, malt, booze. Full body
Tried
from Draft
on 19 Feb 2020
at 22:53
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
Can @ Mikkeller, Odense. Pours black witha creamy beige head. Roast, coffee and candy. Intense and sweet. Vanilla and cookies. Dry bitter roasted and warming finish.
Tried
from Can
on 10 Aug 2019
at 08:57
6.5/10
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Appearance 8
Aroma 6
Flavor 7
Texture 4
Overall 7
Draught at Harry's Hofbrau in Redwood City. Coffee dominates the aroma. Jet black with small brown head that collars as minuscule bubbles on the edges. Slight mellowing from the coconut and macaroon. A bit artificial flavored.
Tried
on 09 May 2019
at 05:18