Baklava is a dessert beer fit for a Sultan. A long boiled Imperial Stout with a complex grain bill that features a two day cold extraction of the specialty dark grains and heaping additions of brown sugar and clover honey. The beer was then rested in freshly emptied rye whiskey barrels from Frey Ranch and Bardenay with copious amounts of house toasted pistachios, walnuts, and hazelnuts for six months, before being finished with cinnamon and vanilla and bottle conditioned with additional honey.