Beer Emporium Lift IPA
Crane Beer in Bristol, Bristol, England 🏴
IPA - Session New England / Hazy Regular Out of Production|
Score
6.83
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A collaboration with the Beer Emporium. Unfiltered, unfined, unappllogetically hazy.
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7/10
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Appearance 4
Aroma 7
Flavor 8
Texture 6
Overall 8
Draught @ Beer Emporium, 15 King Street, Gloucestershire, BS1 4EF Bristol, England.[ As Crane Beer Emporium Lift India Pale Ale ].ABV: 4.5%. Unclear medium yellow colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, pale malt, moderate to heavy hoppy, citrus, grapefruit. Flavor is moderate to light sweet and moderate to heavy bitter with a long duration, sweet malt, pale malt, fruity malt, fruity hops, citrus. Body is medium, texture is oily, carbonation is soft. [20170807] 7-2-8-3-15
Tried
on 27 Mar 2019
at 14:23
7.3/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
On tap at Beer Emporium Bristol. A almost clear pale golden beer with a small white head. Aroma of mild fruity hops, yellow fruits, soft grainy malt. Taste of mild citrusy hops, dry citrusy hops, yellow fruits, okay.
Tried
from Draft
on 09 Aug 2017
at 03:53
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Fra cask på Beer Emporium Bristol 29 Apr 17. Mørk aprikosfarget. Uklar. Filmskum. Aprikosaroma. Smaken stikkelsbær. Lett tørr ettersmak.
Tried
from Cask
on 01 Jun 2017
at 05:27
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cask at Beer Emporium. Filmy layer at the top, laces well. A grey-golden body with a slight haze. Grassy hops with citric hints on the nose. Mixed flavour character of grass, citrus and caramel. Malt-fruity finish. Medium bodied and smooth in the mouth. Tasty. (Bristol 29.04.2017).
Tried
from Cask
on 23 May 2017
at 01:54
7.5/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 8
Cask-conditioned at the Beer Emporium, Bristol, 27/9/2016. Golden in colour, with a slight, off-white, head. Biscuity malts, tropical fruits, grassy hops and a lingering, dry, finish. Very good.
Tried
from Cask
on 11 Oct 2016
at 14:30