This recipe was the first "Cheater Hops" we canned five years ago. We liked it so much that we wanted to back! It starts with a base of rye, oats and barley. It is then double dry-hopped with Nelson Sauvin for white whine, and gooseberry characteristics, Azacca for tropical notes of mango and pineapple, and Simcoe for a touch of pine to round out the fruit flavors. There is also a vanilla sweetness from our house ale yeast!