Black Daylight
Lumberbeard Brewing in Spokane, Washington, United States 🇺🇸
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Score
7.65
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Bourbon Barrel Aged Vanilla Stout. Imperial stout aged in wheat whiskey barrels from Dry Fly Distilling for 18 months and finished with a F*** ton of vanilla beans.
(from label)
Imperial stout aged for 14 months in bourbon barrels from Dry Fly Distilling and finished with an insane amount of vanilla beans.
(from https://lumberbeardbrewing.com/menu)
While this beer was aged in wheat whiskey, which is not technically a bourbon, we chose the standard, well-know beer nomenclature of “bourbon barrel aged stout” to help our not as well-versed drinkers understand the product. We specify the type of barrel on the side to highlight the excellent product created by Dry Fly Distilling.
(from email from brewer)
(from label)
Imperial stout aged for 14 months in bourbon barrels from Dry Fly Distilling and finished with an insane amount of vanilla beans.
(from https://lumberbeardbrewing.com/menu)
While this beer was aged in wheat whiskey, which is not technically a bourbon, we chose the standard, well-know beer nomenclature of “bourbon barrel aged stout” to help our not as well-versed drinkers understand the product. We specify the type of barrel on the side to highlight the excellent product created by Dry Fly Distilling.
(from email from brewer)
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