Can. black beer with a brown head. Cherry and chocolate aroma. Dark chocolate and cherry flavor with light roast. Medium bodied. Cherry and chocolate linger with light caramel.

Can from Total Wine in Sacramento, CA. Pours like Guinness - dark brn/blk with a large finely bubbled head. Tan. Aroma of cherry, chocolate and toasted/burnt malt. Full bodied. Flavor is - well - different. It actually has a pie crust component - like the dry baked edge, not the top part. Lots of cherry. Lots of chocolate - chocolate in cherry pie? Comes on like a milk stout off and on. Salt is in the mix. Not dry - but barely avoiding sticky. Bitter from? Burnt malt? Quite interesting and tasty.