Table Sour - Apricot
(has 2 batches)

The first in a series of American Table Sours. This batch of Apricot Table was aged in oak barrels with a wild culture, then racked into an oak wine puncheon on top of apricots and allowed to age with additional brettanomyces. Our Table Sours are intended to be easy-drinking, moderate alcohol sours drawing inspiration from the German berliner-weisse tradition of lacto and brett fermentations.