Table Sour - Apricot
Holy Mountain Brewing Company in Seattle, Washington, United States 🇺🇸
Sour / Wild Beer - Flavoured Regular|
Score
7.07
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The first in a series of American Table Sours. This batch of Apricot Table was aged in oak barrels with a wild culture, then racked into an oak wine puncheon on top of apricots and allowed to age with additional brettanomyces. Our Table Sours are intended to be easy-drinking, moderate alcohol sours drawing inspiration from the German berliner-weisse tradition of lacto and brett fermentations.
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Table Sour - Apricot (2015)
Table Sour - Apricot (2015)
Sour / Wild Beer - Flavoured
5.0% ABV
Out of Production |
Sour / Wild Beer - Flavoured | 5.0% |
7.02
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Table Sour - Apricot (2024)
Table Sour - Apricot (2024)
Sour / Wild Beer - Flavoured
6.6% ABV
Out of Production |
Sour / Wild Beer - Flavoured | 6.6% |
7.00
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