Can from Total Wine in Folsom, CA. Pours brassy gold with a decent white head. Aroma of bread that isn't white, mild grassiness and something like toffee. Nearing med body. Flavor is grassy/spicy, bready in a non-pale way, mildly bitter. Yet the whole is more than the sum of the parts I can find. It leaves a massive impression on my mouth/nose sensoria. Seems more bitter than 20 IBU. Surely one of the best Marzens I can recall.