Capped 750 from Total Wine in Folsom, CA. Pours dark brown with a decent tan head. Aroma of malt and musty wood. Approaching full bodied. Flavor is brown sugar, malt, musty wood, but not, I think, very smoky if at all. The malt and wood make a tasty combo, and I just nosed a bottle of single malt scotch that wasn't peaty - that whiskey aroma is in this stuff. Not all that sweet, not bitter. Just a good drink!