Keg at the brewpub. Aroma combines light coffee and caramel. Dark and glossy. Thick creamy light beige head. Inittial sugariness which is quickly superceded by medium bitter - coffee and charcoal - with a sour berry edge. Medium bodied. Creamy, if not overly thick. Flat-soft carbonation. Long astringent finish. Decent enough if ultimately gets muted. But I wonder if a usually cask only brewpub really brewed this or if what appears to be their now regular Stout is a rebadge/brewed elsewhere.