Oaked'n'Smoked (2009)
Kolding Bryglaug in Kolding, Region of Southern Denmark, Denmark 🇩🇰
Barley Wine - Barley Regular Out of Production|
Score
6.92
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7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Hazy amber with a large beige head. Sweet and somewhat yeasty aroma with toasted malt, caramel, hoppy and smoked notes. Flavour had smoke, wood, toasted malt, ripe fruits, caramel and hoppy notes. Finished bitter. Unique.
Tried
on 08 Feb 2010
at 15:24
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
50 cL bottle, courtesy of thewolf. Pours hazy dark orange with a small white and dense creamy head. Aroma is phenolic and light fruity. Mild bakery yeasty note. Mild smoked, wooden and light fruity flavoured. Nice and mellow. Smooth and with a nice edge to it.
Tried
from Bottle
on 08 Feb 2010
at 09:53
7.4/10
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Appearance 4
Aroma 7
Flavor 8
Texture 10
Overall 7.5
Bottled. An unclear amber brown beer with a huge tan head. The aroma has notes of smoke, whiskey, and roasted malt, as well as some alcohol. The flavor is sweet with notes of alcohol, wood, whiskey, malt, and caramel, leading to a dry woody, alcoholic, and whiskey finish. Nice one. Thanks yespr for sharing.
Tried
from Bottle
on 08 Feb 2010
at 09:44
6.5/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 50 cl. Courtesy of yespr. Pours a murky and opaque amber with a huge off-white head with excellent retention and a neat lacework. Fat and intense hop aroma - a little unsophisticated though. Solid body, very caramelish and sugary, with a massive alcohol burn and quite some hoppiness. Not a bad beer at all just not very sophisticated, the flavours blend together a little too much. 080210
Tried
from Bottle
on 08 Feb 2010
at 09:40
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Brown with a small off-white head. Sweet boozy aroma with smoke and a hint of apple peel. Sweet malty flavour with a little tannin and more apple peel. Hot alcohol in the finish. 2.6
April 2013: Rich malty aroma with a hint of smoke. Toffee and bread criust in the flavour, leading to a slightly roasted finish
April 2013: Rich malty aroma with a hint of smoke. Toffee and bread criust in the flavour, leading to a slightly roasted finish
Tried
on 26 Sep 2009
at 16:26