On tap at brewery. Pours clear yellow with a white head. Aroma has a lot of estery sweetness. Flavour is just a lot of sweet malts and esters. Weak carbonation. Has neither the carbonation or the spicy character I would expect in a proper tripel.

On tap at Von Ebert Glendoover, pours a clear blonde with a small white head. Aroma is somewhat estery, with gentle candi sugar and cereal malt. Flavour is too estery, like many North American tripels, with cotton candy, some esters, and some sweetness. It's not egregious or too sweet, but it just hasn't harnessed the yeast that well; and it's not carbonated enough. Usual stuff from non-Belgian brewers doing tripels.