On tap at Portland taproom. Pours murky brown with a beige head. Aroma has a stringent sourness and balsamic notes. Flavour is balsamic with notes of red wine, dried dark fruits, and acidity on the back of the palate. Great dark fermented fruit flavours.

On tap at Little Beast, pours a deep dark mahogany with a small beige head. Aroma has lots of dark dried fruits—raisins, figs, etc.—with some Worcestershire, red wine barrels, and some sugars. Flavour is rich, with lots of red wine barrels, Worcestershire, balsamic, and dark dried fruits. Just enough residual sugar to balance that balsamic. The red wine barrel character is very nice.