Biscuit Break
Totally Brewed in Nottingham, Nottinghamshire, England 🏴
Bitter - ESB / Strong Bitter Series Out of Production|
Score
6.70
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Brewed with loads of biscuity malts and a hint of Guatemalan coffee.
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7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
28/11/2018. Cask at Craft Beer Co, St Mary Axe. Pours slightly hazy amber colour with an off-white head. Aroma of biscuit, lactose, caramel, hops and malt with just a hint of coffee. Medium sweetness and moderate bitterness. Moderate body, slight oily texture, soft carbonation.
Tried
from Cask
on 28 Nov 2018
at 14:03
6.5/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Cask (handpump) @ #RHBCF2018 🧙🍻🇬🇧 [ The 11th Robin Hood Beer and Cider Festival (The 43th. Nottingham CAMRA Beer and Cider Festival) ], The Motorpoint Arena, Bolero Square, Nottingham, Nottinghamshire, England NG1 1LA.
[ As Totally Brewed Biscuit Break ].
ABV: 5.5%. Clear medium amber colour with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, pale malt, caramel, nutty, dusty. Flavor is moderate sweet and light to moderate bitter with a average to long duration, caramel, sweet malt, nutty, dusty. Body is medium, texture is oily to watery, carbonation is soft to flat. [20181019]
7-3-6-3-14
Tried
from Cask
on 23 Oct 2018
at 06:16
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cask @ Nottingham Beer Festival. Nice head with good duration. Color is amber. Aroma and taste are caramel, fruits, biscuits, hops and malt. Fruity finish.
Tried
from Cask
on 19 Oct 2018
at 10:12
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg @ Nottingham Beer and Cider Festival. Hazy amber with a white head. Aroma is sweet, malty, caramel, biscuit and coffee. Flavor is medium sweet and light bitter. Sweet and light bitter finish. 191018
Tried
on 19 Oct 2018
at 10:06