Prohibition meant dark days for American drinkers, who would have to venture to speakeasies (which were never as cool as they are in gangster movies) for a crafty beer. From this age of tommy guns and bootleggers arose the top heavy drink on which Cream Head is based, brewed in a lager style using ale yeast. This smooth, thick beverage is sometimes referred to as an upside down beer, possibly because that’s how you’d find yourself after having too much of it.