Royal Stag
Kings Clipstone Brewery in Kings Clipstone, Nottinghamshire, England 🏴
Stout - Dry Regular|
Score
6.47
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7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Cask from the tiny tavern. Lincoln. Jet black colour with an off white head. Aroma and taste. Aroma malty smooth chocolate and slightly bitter. Smooth body.
Tried
from Cask
at
Tiny Tavern
on 25 Mar 2023
at 18:09
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Cask (gravity) @ #RHBCF2018 🧙🍻🇬🇧 [ The 11th Robin Hood Beer and Cider Festival (The 43th. Nottingham CAMRA Beer and Cider Festival) ], The Motorpoint Arena, Bolero Square, Nottingham, Nottinghamshire, England NG1 1LA.
[ As Kings Clipstone Royal Stag ].
ABV: 4.5%. Clear dark red brown colour with a small, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, dark malt, roasted, sweet malt, fruity - dark fruit. Flavor is moderate sweet and light bitter with a average duration, sweet malt, dark malt, fruity - dark fruit. Body is medium, texture is oily to watery, carbonation is soft to flat. [20181018]
6-3-6-3-11
Tried
from Cask
on 23 Oct 2018
at 04:22
6.4/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 5.5
18/10/2018. Cask at the Robin Hood Beer & Cider Festival 2018, Nottingham. Pours black with a small bubbly beige head. Aroma of roasted malt, chocolate, dark fruit and light coffee. Medium sweetness and light to moderate bitterness. Moderate body, slight oily texture, soft carbonation.
Tried
from Cask
on 18 Oct 2018
at 14:31
5.9/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Cask @ Nottingham Beer and Cider Festival. Almost black with a small off-white head. Aroma is sweet, roasted malt and light coffee. Flavor is medium sweet and light bitter. Sweet finish. 181018
Tried
from Cask
on 18 Oct 2018
at 14:28
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cask @ Nottingham Beer Festival. No head. Color is black. Aroma and taste are roast malt, chocolate, fruits, hops and has a sweet finish.
Tried
from Cask
on 18 Oct 2018
at 14:25