Top Fuel Beer Company Weissmuller Wheat

Weissmuller Wheat

 

Top Fuel Beer Company in Lohja, Uusimaa, Finland 🇫🇮

  Weizen - Hefeweizen Regular Out of Production
Score
5.61
ABV: 4.7% IBU: 25 Ticks: 9
Fight the scorching sun (there is hope) with a wicked thirst quencher by Top Fuel Beer Company. Weissmuller Wheat 4.7 % fuses classic german hefeweizen with Mosaic hops to create a fruit basket of banana, peach and apricot with a pinch of clove.
 

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4.8/10 Appearance 6 Aroma 4 Flavor 5 Texture 6 Overall 4
Bottle 330ml. @ [ (PBF XII Tasting.) by oh6gdx ] - Petalax, Finland. [ As Top Fuel Weissmuller Wheat ].Light unclear medium orange yellow colour with a average, frothy, good to fair lacing, mostly lasting to diminishing, off-white to white head. Aroma is moderate malty, wheat, moderate yeasty, weizen yeast, light vegetables, light cardboard. Flavor is moderate sweet with a average duration, weizen yeast, fruity yeast, wheat. Body is medium, texture is oily to watery, carbonation is soft. [20180707] 4-3-5-3-8
Tried from Bottle on 15 Oct 2018 at 20:15

3.6/10 Appearance 4 Aroma 3 Flavor 4 Texture 4 Overall 3.5
Bottled at PBF XII. Hazy golden, small head. Dirty overripe banana aroma. Sweet with light-medium body and rounded, mushy mouthfeel. Fruity with overripe banana and de-composing autumn leaves. Low bitterness.
Tried from Bottle on 07 Jul 2018 at 17:31

3.9/10 Appearance 6 Aroma 4 Flavor 3 Texture 4 Overall 3.5
Bottled 330ml (Pien, BB 06/2017)
Hazy dark orange-amber color, good off-white head. Yeasty nose with some fruityness in the background. Sticky aroma. Light-bodied. Dry orange peely tartish, spicey, a bit citrusy and yeasty flavor. Harsh aftertaste. No fruityness or hefeweizen elements. Duh.
Tried from Bottle on 05 Apr 2017 at 13:27

5.4/10 Appearance 6 Aroma 5 Flavor 6 Texture 4 Overall 5.5
Smell of grain, yeast, sour fruit. Amber colour, high white head. Aroma of grain, sour fruit, yeast. More of a Berliner weisse than a Hefeweizen. Sour, slightly bitter. Light body, overwhelming carbon. Slightly dry palate.
Tried on 16 Feb 2017 at 13:58

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottled@Gustav Wasa, Vaasa. Goldeny orange colour with a mediumsized creamy white head. Aroma is mango, some citrus, wheat and mild resiny and wooden notes. Flavour is very similar, but also has some slight yeasty and hebral notes to it. Refreshing and nice tropical fruity aftertaste.
Tried from Bottle on 16 Oct 2016 at 12:37

5/10 Appearance 6 Aroma 5 Flavor 4 Texture 6 Overall 5
(Bottle, 0.33 l, from CM Ruoholahti, 20160930) The beer poured orange and cloudy. Its head was medium sized and white. Aroma had citricness, clove and malts. Palate was medium bodied with rather high carbonation. Flavours were fruitiness, sweetness, tartness, sourness and harsh bitterness. Aftertaste was sweet, sour and bitterbitter. A messy and unpleasant hefeweizen.
Tried from Bottle on 30 Sep 2016 at 14:37

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
330ml bottle from K-Citymarket Ruoholahti, Helsinki. Batch F1. Pours golden orange with a small head. Aroma of tropical fruits, wheaty yeastiness, spices, hints of ripe banana and citrus. Taste is juicy, wheaty and slightly fruity with hints of yeast, ripe banana and yeast. Finish is smooth, juicy and slightly watery with hints of spices, tropical notes and banana. Quite light bodied, but nicely fruity.
Tried from Bottle on 08 Jul 2016 at 12:03

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Bottle 0.33l at home, Vantaa. Batch nr: F1. BBE 01.04.2017. Colour is cloudy deep orange with small white head. Aromas and flavours: Fruits, citrus, banana. wheat and malts. Fresh (mosaic?) but has perhaps some lack of carbonation. Harsh (ripe fruits?) and strong flavours which is good. Not very typical weizen.
Tried from Bottle on 17 Jun 2016 at 10:58

5.4/10 Appearance 6 Aroma 6 Flavor 5 Texture 4 Overall 5.5
33cl bottle. Poured amber, unclear with a thin white head. Near flat. Ripe banana, yeast, some malts. Flavor has sweetness, wheat, some banana. Watery brew.
Tried from Bottle on 04 Jun 2016 at 08:18