Tap at Cap Hop. Pours brassy gold with a slight white head. Aroma is mildly sourish. The rest of the aroma keeps shifting on me. I’ve gone from lavender to peanuts. Med body. Flavor is floral/fruity and moderately sour. Pale malt is detectable. Now I’m parsing cucumber and gin with a touch of lime. Cucumber gets stronger with time. So does the lime. Took some time to adjust, but the flavor turns out rather tasty.