UG Brewery (United Gypsies Brewery) Dancing Monkeys

Dancing Monkeys

 

UG Brewery (United Gypsies Brewery) in Lohja, Uusimaa, Finland 🇫🇮

  Sour / Wild Beer Regular
Score
6.21
ABV: 4.5% IBU: - Ticks: 5
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6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Draught@Craft Beer Helsinki 2018. Black colour, small white head. Aroma is liquorice, some roast, mild spices and toasted notes. Flavour is fruity, floral, wooden some roasted and mild alcohol notes.

Tried on 30 Jan 2023 at 23:13


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Draught @ [ CBH2018 ] - Craft Beer Helsinki 2018, Rautatientori (Railway Square), Helsinki, Finland 00100. [ As UG Dancing Monkeys ].ABV: 8.0%. Clear dark black brown colour with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate malty, dark malt, roasted, coffee, dusty coffee. Flavor is moderate sweet, light acidic and light to moderate bitter with a long duration, dusty, dark malt, sweet malt, roasted, coffee, dusty coffee, finish has a sourness touch. IMO. quit odd - weird ! Body is medium, texture is oily to watery, carbonation is soft. [20180705] 6-3-6-3-12

Tried on 29 Aug 2018 at 12:34


4.5
Appearance - 8 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4

Keg at Craft Beer Helsinki. Near black, small beige head. Piney caramel aroma. Mid sweet with medium body and rounded mouthfeel. Mild lemony tartness, mostly caramel and pine. Resinous bitter finish.

Tried on 05 Jul 2018 at 13:21


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Tap @ cbh 2018. Poured pitch black with a creamy brown head. Sour wood, roastedness, mild spices in aroma. Flavor has roastedness, ash, wood, chocolate. Soury finish.

Tried from Draft on 05 Jul 2018 at 13:16


6.1
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 5.5

Tap at CBH 2017, Helsinki. Color is murky light brown with small white head. Aromas and flavors: Berries, red berries and some sourness. Dry sour.

Tried from Draft on 08 Jul 2017 at 08:53