Tap at Cap Hop. Pours hazy/dirty gold with a white head. Aroma is earthy/pithy/fruity. Med body or so. Flavor is hoppy and somewhat juicy. Slightly astringent fruit. Mixed fruits. Maybe grapefruit, melon, earth. Could be some pale prunus fruits. Scallions? Why not? Pretty dry. Very hoppy. Decently bitter. Clearly no expense was spared on hops. Yet it’s not dank. For me anyway. Very good DIPA.